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Bring a Different Kind of Dessert to Your Community

Partner with 32 Degrees Below FLA a family built Florida dessert brand centered on our signature Shaved Snow Ice, also known as Snow Fluff.

Our business licensing opportunity is designed for entrepreneurs, hospitality operators, food-service businesses, and venue partners seeking a distinctive dessert concept with flexible placement possibilities.

REQUEST LICENSING INFORMATION

Bring 32 Degrees Below FLA to Your Market

Founded in Florida, 32 Degrees Below FLA was created to give families a different kind of frozen-dessert experience one built around flavor, creativity, customization, and connection.

Our menu combines signature Shaved Snow with Hurricane Shakes, boba milk teas, smoothies, refreshers, savory favorites, and sweet treats. Lactose-free and gluten free options help the concept appeal to a broad range of customers.

What Makes Shaved Snow Different?

Shaved Snow is not traditional ice cream, frozen yogurt, or shaved ice. It delivers a light, creamy texture that melts delicately with every bite.

The product can be served in signature creations or customized with different flavors, sauces, toppings, and mix-ins giving customers a memorable experience they can make their own.

Why Consider This Licensing Opportunity?

• Distinctive signature dessert with strong visual appeal

• Compact operating footprint of approximately 200 square feet or less

• Flexible format for new or existing food-service operations

• Customizable menu with dessert, beverage, and savory categories

• Lactose-free and gluten free options

• Approved-product and equipment guidance

• Training, marketing support, and operational guidance

Potential environments include kiosks, shopping centers, airports, hotels, entertainment venues, colleges, food halls, and existing restaurants or dessert businesses.

What Is Included?

Qualified licensing partners receive access to:

• Brand and concept licensing

• Initial product and operational training

• Business planning guidance

• Marketing resources and brand guidance

• Approved-product information

• Equipment and setup guidance

• Menu-development support

• Ongoing operational communication

Specific services, responsibilities, and limitations will be defined in the licensing agreement.

Recommended Space and Equipment

The concept may operate from approximately 200 square feet or less, depending on the menu, venue, production needs, storage, utilities, and local requirements.

Primary equipment may include:

• Commercial shaved-snow machine

• Low temperature freezer

• Food-safe containers

• Immersion blender

• Topping and service station

• Refrigeration and storage appropriate for the selected menu

Final equipment and space requirements are determined by the location, menu, volume, and applicable health and building regulations.

Territory and General Licensing Terms

• Initial licensing package: $15,000
  Includes the licensing fee, one approved commercial freezer, one shaved-snow shaver, and a starter flavor package featuring your choice of eight available shaved-snow flavors.

• Territory: Exclusive 10-mile protected territory, subject to certain restrictions and exceptions that will be reviewed during the qualification process and clearly defined in the final licensing agreement.

• Recommended footprint: Approximately 500-1000 square feet or less

Territory availability and final terms are subject to review, qualification, and a signed licensing agreement. All territory protections, restrictions, exceptions, equipment models, flavor quantities, delivery terms, and package inclusions will be discussed and documented in writing before the agreement is signed.

Who We’re Looking For

We welcome inquiries from:

• Entrepreneurs seeking a distinctive business licensing opportunity

• Restaurant, café, and dessert-shop owners expanding their menus

• Hospitality and entertainment-venue operators

• Airport, hotel, college, food-hall, and shopping-center operators

• Multi-location food-service businesses

• Community-minded operators committed to quality and customer service

The ideal licensing partner is prepared to follow brand standards, complete required training, maintain food-safety practices, and actively manage the operation.