Six days a week, in our community, 32 Degrees Below FLA  is serving lactose & gluten free shaved snow, shakes, breaded boneless wings, hot pretzels, and genuine hospitality. Nearly all of our employees are fueled by generous spirits to serve in the restaurant and community. We’re looking for those leaders, both the people who want to make a difference where they live and those who want to put down new roots to introduce 32 Degrees Below FLA to the places we’ve never been before.

32 Degrees Below Fla's success will be directly tied to the passion and drive that our licensees bring to their local business district. That's why we will take great care in selecting who we go into business with, getting to know candidates through our qualifying  process. 

Licensees spend their time and resources to build the 32 Degrees Below Fla brand and continue the incredible legacy that began with our founder, Daniel J. Wilson. 

Licensing is not an opportunity for passive financial investment, working from the sidelines, or adding to a portfolio of business ventures. This business opportunity is a hands-on, life investment to own and operate a quick-service restaurant. It often requires long hours and leading a team of mostly young, hourly-paid employees. It’s hard work – but it’s exceedingly rewarding. 

For Information : Contact 727-666-1233 and Email

Learn more about the Licensing opportunity from 32 Degrees Below FLA themselves.